We hope to bring you recipes to enhance your enjoyment of our venison. These first two come from a new recipe book collated by the Sunflower resturant in Peebles.

To find more information on this book then click on the cover below or visit our links section

Our first tempting recipes are

Venison, Apple & Chestnut Casserole

and

Venison Haunch with Beetroot and Morello Cherry Mousse